You don want the white chocolate. The initial bar uses much more milk chocolate but I've applied dark and milk to create a contrast as I favor the flavor of darkish chocolate. To help keep these bars extra gooey, avoid the significant product and use warm pistachio paste. はるちん 本家は輸送の段階で溶けてしまう可能性があるため、輸入は難しいようです……！ https://claytonxhrkn.elbloglibre.com/33109032/little-known-facts-about-dubai-chocolate-ingredients