vegetable—kudos! And the more color as well as larger The variability of veggies, the higher. Each coloration provides distinct nutrients: Leafy greens like spinach and kale are higher in vitamin K, orange and pink veggies have vitamin A, peppers are packed with vitamin C, and cruciferous greens like broccoli, https://gab.com/SevenMassage123/posts/111385148791266436