Kemudian masukkan rebusan air gula tadi dan minyak sayur ke dalam adonan. Masukkan secara bergantian. Bairouxue chang (simplified Chinese: 白肉血肠; standard Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6 juk6 hyut3 coeng2; Cantonese Yale: baahk yuhk hyut chéung) is often a style of sausage well known in northeast China that includes https://archerozhov.blogaritma.com/26481516/sosis-babi-merah