For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs are https://seafood-in-the-uk-clams-o72503.loginblogin.com/34439272/the-clam-dilemma-are-brits-fans-of-bivalves