For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://trentonzocrh.articlesblogger.com/50995631/mollusks-in-the-uk-a-taste-of-the-seaside