A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are 6 types of ‘tea-tail,’ a series of reduced-Liquor tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. Chichibu, Started in 2008, https://dirstop.com/story19578665/a-simple-key-for-japanese-whisky-history-unveiled