Slowly pour the h2o and hold whisking. You're going to get a runny and sticky dough. A little bit thicker than a regular cake dough. Visitors and locals like to eat this sizzling served lokma even under the Solar in summer time. You start to sense a unexpected craving https://beckettgijea.bloggosite.com/34448322/the-best-side-of-1000-kişilik-lokma-fiyatı