Too much salt/sugar/flour. Did you evaluate your components having a kitchen area scale? The dough was as well dry. Did you address the dough with plastic wrap? Did you make this recipe?For those who produced this recipe, snap a pic and hashtag it #justonecookbook! We love to see your creations https://angelomqqol.worldblogged.com/34675383/little-known-facts-about-shokupan-recipe