If you find it tricky to form the dough, rather than generating Shokupna, attempt shaping it into a bit supper roll. Reduce the proofing time and allow the dough to rise to about 50%, then bake it. We hope This will help conserve your dough! Did you make this recipe?For https://hatyai-police-station93604.blogprodesign.com/50824795/the-best-side-of-japan