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It's going to Lower deeply without the need of tearing the bread or roughing it up a lot of (you could deflate the risen dough by trying to use knife that doesn’t Slash nicely for scoring). Then you slide a pizza peel (or a rimless baking sheet) beneath the foil https://backlink-premium92693.theblogfairy.com/28517006/baguette-things-to-know-before-you-buy

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