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Baguette - An Overview

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Combine the dough: Blend the flour, salt, and yeast in a bowl or maybe the bowl of your stand mixer. Stir to mix. Increase the h2o and stir right up until a raggy dough varieties. Turn the dough out on to a floured surface. Down sides to dutch ovens are https://keeganggebw.blogunteer.com/28410167/not-known-details-about-fooded-co

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