Hoki fillets are extensive and slender and have a strip of Body fat beneath the lateral line. This should be eliminated to enhance flavor. Body fat-line-out hoki helps make a fantastic different to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://agenjudionline89999.blogsmine.com/30284823/the-2-minute-rule-for-23hoki