PEA protects versus bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg entire body excess weight extended survival charge and reduced neuro-inflammation in an aged murine bacterial meningitis product, from the absence of antibiotics [42]. 1 motive for https://paulo723wtk0.blogscribble.com/profile