Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked inside a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is totally different with the steamed brief ribs cooked in soy sauce served in other parts of Korea. Its exceptional element would be https://louisr76bl.fireblogz.com/62329054/a-simple-key-for-daegu-suseong-대구룸-district-unveiled