Certified Food Supervisor: The Key to Safe and Compliant Procedures The function of a Licensed Food Manager (CFM) is increasingly identified as vital in preserving certified and risk-free procedures within the food service industry. By applying rigorous food handling and prep work standards, CFMs play a critical role in mitigating https://restaurant-attendant91235.dgbloggers.com/31458367/food-manager-certification-overview-actions-for-success