Lobster’s flesh is gentle in white hue. Following cooking, They may be dense and very chewy however tender to take pleasure in. But when compared to crabs, lobster meat isn't flaky. It owns a fragile and a little bit sweet flavor, particularly in steamed or boiled kind with the shell https://felixubpip.blog4youth.com/32653026/not-known-factual-statements-about-4-season-food-market