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The smart Trick of 花膠 That No One is Discussing
herbertn987ftd1
12 days ago
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花膠雖然是滋補佳品,但是因其膠質豐富而黏膩難消化,多食容易食滯及生痰濕,造成腸胃脹氣,消化不良,特別是消化功能差的人士。 在一些亚洲国家包括中国菜中被用作烹饪材料,一般品质的主要是用来加入炖汤,加强口感和黏稠度,品质高者亦可用来做成菜肴。 魚膠是從各種魚類中收穫的,不同的物種產生不同大小、形狀和質地的魚肚。 進入老年期,身體的新陳代謝以及各機能都會大幅降低。長者食用花膠有助加強大腦及神...
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