Thawing: If your haddock is frozen, thaw it gently within the refrigerator right away. Avoid thawing at room temperature, as this can result in bacterial development. To poach smoked haddock, carry it nearly to your boil to the stove with a few milk and pepper, then simmer it for around https://collinbnamy.blog2learn.com/82292261/how-much-you-need-to-expect-you-ll-pay-for-a-good-frozen-smoked-haddock-fillets