This eatery crafts vibrant Indian cuisine with dishes like smoky tandoori platters and slow-cooked lamb rogan josh. Fresh herbs, hand-ground spices, and creamy malai kofta define the menu. Warm service and aromatic flavours make Mayhek Restaurant a standout for cosy dinners or lively feasts. Pair meals with crisp lassi or fragrant saffron rice for a memorable bite. https://www.chefonline.co.uk/mayhek-restaurant-barnet-enfield-en5/menu