At Darchini Horsham, cinnamon isn’t just a spice—it’s a muse. Crisp-edged samosas spill peppered potatoes, while curries simmer with cloves and star anise. Tandoori platters, charred and aromatic, meet naans blistered by flame. From fiery jalfrezi to silky kormas, each dish layers hand-toasted masalas. Book a table: here, every meal unfolds like a spiced saga. https://www.chefonline.co.uk/darchini-horsham-redhill-rh12/menu