At Barnet’s Curry Leaf, flames kiss marinated meats into smoky brilliance. Crisp-edged samosas spill peppered potatoes, while curries pulse with toasted cumin and citrus-kissed gravy. Blistered naans cradle garlic butter, and daals simmer with ginger’s warmth. Takeaway boxes hold riots of flavour—fiery, fragrant, unapologetic. For those who treat meals as adventures, complacency isn’t... https://www.chefonline.co.uk/curry-leaf-barnet-en5/menu