At Bayleaf Indian Takeaway, smoky tandoori grills and silky curries steal the spotlight. Think crisp-edged samosas spilling spiced peas, biryanis layered with saffron and caramelised onions, and butter-rich naans blistered by flame. Cooling raita tempers chilli’s kick, while fragrant basmati anchors every feast. Quick, generous, and unapologetically bold—weeknights just got a fiery up... https://www.chefonline.co.uk/bayleaf-billericay-chelmsford-cm11/menu