Carrageenan gum, a natural polysaccharide extracted from red seaweed, serves as a versatile hydrocolloid extensively used in food, pharmaceuticals, and personal care products. Offering superior gelling, thickening, and stabilizing properties, carrageenan enhances texture in dairy desserts, meat products, and plant-based beverages. Its ability to form heat-reversible gels and improve... https://www.patreon.com/posts/carrageenan-gum-130080793?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link