Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is amongst the least difficult Indian snacks recipes. It is traditionally used to make papad.  You can even provide it being a delicious appetizer. Rabri can be an Indian sweet dish https://ethnicindiangrocer.com.au/product/groc-maggi-tomato-ketchup-sauce-500g/