Delve into Germany’s nutritional yeast industry—driven by rising plant‑based consumption (+15% in 2023), B‑vitamin health trends, and fortified ingredient use in snacks, dairy alternatives, and seasonings. Highlights include market segmentation, price‑volatility challenges, major players, and forecasts through 2032. https://www.datamintelligence.com/research-report/germany-nutritional-yeast-market