What I like most about Indian desserts (and what I think helps make them Specially unforgettable) is their special flavor blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty green cardamom or earthy cloves. I planned to put my very own twist on them, https://ethnicindiangrocer.com.au/product/groc-chings-sauce-red-chilli-200ml/