For numerous centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on https://vw-t-cross-r40516.ja-blog.com/35837392/mollusks-in-british-cuisine-a-rare-delicacy