For difficult ice cream texture, freeze for 2 hrs. You'll be able to take in it instantly for gentle serve texture, and based on your bananas it'd be fairly thick without delay. It’s much easier to type into scoops just after freezing (this is known as “ripening”). , 16 https://blueberrycherrycranberry05702.blogchaat.com/36046898/lush-ice-vigor-storm-aladdin-things-to-know-before-you-buy