For that 800 g Garoupa, as well as a 600 g Chinese Pomfret, I steamed it for approximately 15 minutes. It had been the perfect texture for me. But some pleasant people on Youtube commented that it can even be shorter given that the residual warmth will keep on cooking https://ikanbawaldapur48269.blog-eye.com/36302012/a-simple-key-for-resepi-ikan-bawal-cermin-unveiled