The global lactose‑free butter market is set to expand steadily through 2032, driven by increasing lactose intolerance awareness, clean-label consumer demand, and product innovation in both conventional and organic segments. Household retail dominates usage, while commercial foodservice is the fastest growing. Europe currently leads global consumption, with Asia‑Pacific showing rapid ... https://www.uniprismmarketresearch.com/verticals/food-beverage/lactose-free-butter