The global bio vanillin market is expected to grow steadily through 2032, driven by rising demand for clean-label, natural flavoring agents in food & beverage, pharmaceuticals, and cosmetics. Fermentation-based production using renewable sources such as rice bran and lignin reduces environmental impact and aligns with consumer expectations. The food & beverage segment dominates demand... https://www.uniprismmarketresearch.com/verticals/chemicals-materials/bio-vanillin