Why It Is Needed to Integrate an Emulsifier in Food for Optimal Taste and Quality Emulsifiers play a critical function in food manufacturing by ensuring the stable blending of immiscible fluids, such as oil and water. They decrease interfacial tension, which stops the separation of ingredients and adds to a https://dfma15936.blogdigy.com/how-emulsifier-in-food-impacts-sensory-experience-57982129