I’m not sure If your Vietnamese version is prepared in the exact same way but I had the soup Variation of the dish often times from the Mekong Delta region and cherished it. The fish is tender and flaky on The within with a rather charred, caramelized coating. The grilling https://sai-gon-list16925.ambien-blog.com/44214690/top-guidelines-of-sài-gòn-list