Served which has a banh mi baguette, the sauce was wealthy and flavorful and the beef cheek was so tender it pretty much dissolved in the mouth. So very good! To take in, you wrap the beef “cigar” within a sheet of Vietnamese rice paper With all the vegetables then https://s-i-g-n-list72603.weblogco.com/37802239/new-step-by-step-map-for-sài-gòn-list